ANUGA in Köln
Halle 10.2 Gang C Nr:055
05-09 Oktober 2019
Bio Fach in Nürnberg
Halle 6 / 6-335
12.-15. Februar 2020
All about Feta & Olive oil
Optima Feinkost is a respected Greek and Mediterranean specialties producer with a quality portfolio of fine and authentic Greek organic products, focusing on feta and olive oil.
Inspired by the rich culinary and cultural heritage of Peloponnese we produce the traditional Greek feta, among other diary products since 1980. Moreover living in the Peloponnesian seaside groves with the centuries-old trees challenged us to create a unique organic olive oil.
Optima Olympia products are available in bio and conventional quality in stores worldwide at Europe. The company keeps its friendly character despite its expanded activities and the quantity of production.
The company-owned dairy Optima - Egnil is located in the heart of the production region of the raw material (milk) and is thus able to control all steps of the cheese production and processing. We follow strict guidelines during the production which is certified with ISO ,IFS.
We work for a better future every day and we inspire people around us to take small actions that together may have a great impact on the world. In our company’ s philosophie lies its strong commitment to environmental sustainability along with the respect for Greek traditions and local communities.
Optima Feinkost visual identity
The new logo and visual identity designed by Red Creative unifies and strengthens the company and brand image throughout the complete product range.
An owl, symbol of greek goddess Athena, was chosen to reflect the brand’s greek origins and affinity to natural living, while elliptic illustration and friendly, organic colours, create an easily identifiable and memorable mark. The “Optima” type is solid and geometric, a reference to ancient greek letterforms, juxtaposed with a serifed, almost musical “feinkost”.
The product range is visually unified by a bright V-shaped area, inspired by the owl beak, common to all packaging and labels, reinforcing shelf recognition and product visual identity. At the same time, a series of greek tradition inspired patterns with earthy and vibrant colours is employed to identify and distinguish the various product types and flavours.
Optima Olympia fine food products are inspired by the rich culinary and cultural heritage of Greece. On the one
of the most purest parts of Greece, the region of Olympia the south of the Peloponnesian peninsula we create Olympia optima products. At the unique Peloponnesian landscape, you can find the
ideal combination of high mountains and sea shores, sunshine and mild winters along with traditional villages, ancient monuments and of course the famous sanctuary of ancient
Olympia. Fertile lands and leisurely grazing animals along with centuries old olive trees rooted deep into the earth combine our land, a natural beauty that we preserve
Discover Olympia Optima fine food products- feta and olive oil- part of authentic Greece’s rich living history.
Optima Olympia Feta
Our feta, a cheese unique, product of Protected Designation of Origin (an approved organic product in accordance with the EU Regulation). Greek Feta has been produced since Homer’ s epic times, using the same method on the land of Greece, proof of region’s rich living history.
We produce Optima Olympia feta at one of the most virgin parts of south Peloponnese, the region of Olympia. Our Feta consists of 100% pasteurized goat’ s and sheep’s milk that is collected daily by small scale farmers in our diary. The authentic Greek organic Olympia Feta, matured in brine, has the natural taste of the Mediterranean grass and the sea breeze along with the long-standing experience of Optima EGNIL .
Centuries old olive trees, age old traditions and sustainable methods consist only some elements for the production of this high-quality olive oil, Optima Olympia bio olive oil. The olives are hand-picked from the olive groves that are organically cultivated in the ideal Peloponnesian climate.
Optima Olympia bio olive oil
For Olympia optima bio olive oil we have chosen the well- known “Koroneiki” variety- a small and firm olive- known for its volatility, which is the basis of this delicious, fruity yet not bitter olive oil.
This superb organic oil is cold pressed from perfectly ripe olives of Koroneiki variety, the same day the olives are harvested, giving an extremely low-acidity organic olive oil. We follow strict quality control guidelines in every step of the production process.
Olympia optima bio olive oil΄s alimentary, nutritional, and biological value is important as it is rich in vitamin E and polyphenols and at the same time it is so delicious at the table. Discover it.
OPTIMA OLYMPIA PRODUCTS
OPTIMA OLYMPIA PEPERS
ur traditional Green Peppers, crunchy and flavorful contained in fine olive oil (variety koroneiki) and finest vinegar. Macedonian Green Peppers are gathered carefully by the hand. An all year long traditional appetizer or maybe a perfect accompaniment for your favorite salad.
OPTIMA OLYMPIA OLIVES FROM KALAMATA
Our traditional Olympia olives from the beloved Kalamata variety are carefully gathered by hand, traditionally cured in natural brine and packed in our Olympia Extra Virgin Olive Oil. Their flavour is tangy and delightfully rich as Kalamata variety olives are ripened by the sun and tempered by the salt air. OLYMPIA olives from the Kalamata variety have the colossal size and are all natural with no preservatives.
OPTIMA OLYMPIA olive paste
Our gourmet olive paste is produced using finely chopped Kalamata olives & herbs in extra virgin olive oil. The fresh olives are hand-picked. This Olive paste is sweet, with mild spicy notes and can be served on pita wedges or crispies. It is rich in natural antioxidants and vitamins A, D, E. No added preservatives or colorings.
OPTIMA OLYMPIA GREEN OLIVES without stain, stuffed with Almonds, with Garlic, with Red Pepper
The famous Halkidiki Green Olives are grown exclusively in the area of Halkidiki and they are under the P.D.O. Regulation (Protected Designation of Origin). The Green Olives of Halkidiki are characterized by a delicate fruity flavor, slightly bitter-spicy taste. They have a firm skin and core in big sizes so this is the most common Greek variety stuffed with ingredients as garlic, almonds or red peppers